Banquets

diningroom

Banquet Appetizers

         Appetizer Platters

Sm

Lg

Cheese ball & Crackers 35 55
Vegetable and Dip 40 55
Fettuccine Primavera Salad 30 45
Red Bliss Potato Salad 30 55
Fried Cauliflower 35 65
Honey Stung Drummies 60 120
Mozzarella Cheese Sticks 60 100
Cheese & Italian Meats 40 100
Wings, Cauliflowers, Mushrooms, Mozzarella n/a 100
Assorted Cold Cuts 45 90
Baked Stuffed Mushrooms 60 120

Bacon Wrapped Scallops with Honey Dijon Glaze

100 185
Jumbo Shrimp Cocktail 2 each
Baked Stuffed Shrimps 3 each
Stuffed Italian Bread 15 each
Crostini Italian Loaf 15 each
Garlic Bread Loaf 8 each
Italian Bread Loaf 5 each
     

                  Soups

 

Gallon

Pasta E.Fagioli   40
Chicken Noodle   30
Clam Chowder   50
     

         Homemade Sauces

Quart

 
Tomato 8  
Meat Sauce 10  
Alfredo 16  
     

              Dinner Pans

Sm

Lg

Tossed Garden Salad 35 55
Antipasto Salad 40 60
Chicken Cutlet Parmigiana 60 100
Baked Ziti Parmigiana 40 75
Italian Style Potatoes 45 80
Eggplant Parmigiana 40 75
Garlic Pasta Primavera 40 75
Baked Meat Lasagna 60 110
Spinach/Mushroom Lasagna 50 95
Italian Sausages 55 90
with Peppers & Onions 60 95
Italian Meatballs 50 95
Chicken Dolce Amara 50 95
Chicken Cacciatore 60 105
Chicken Nugget Parmigiana 60 105
Chicken & Broccoli Alfredo 70 120
Baked Haddock 75 140
Seafood Newburg 75 140
Fried Maine Shrimp 70 130

 

Lunch Banquet Menu


Please Choose From Our Buffet   Or   Plated Meal Options
(Sorry We Cannot Have The Same Function Choose The Buffet And Plated Meals)
Buffet Option Requires Guarantee Of 30 People

Buffet


Beverage (coffee, tea, or soda) included With The Meal

( Not during Social Hour)


 Soup
Tossed salad
Chicken Polynesian
Maine Fried Shrimp
Pasta  With A Red Or  Alfredo Sauce
Meatballs
Italian Style Potatoes
Pasta Primavera
And 2 Other Items That Are Changed Daily
Assorted Pastries And Puddings For Dessert

13.25 Per Person
Please Add 8% Sales Tax And 18 % Gratuity


For Private Buffets: Add...... 
Sirloin Tips 2.50 Person
Stuffed Haddock 3.00 Person
Seafood Newburgh 2.00 Person
Lasagna 1.50 Person

Plated Meals

Plated Meals Include A Beverage(coffee, tea or soda) With The Meal
(Not During Social Hour)
13.25 Per Person
Please Add 8% Sales Tax And 18% Gratuity
Add A Side Salad For 2.00

 

Chicken Parmigiana With Pasta


Sirloin Tips
With Onions and gravy, Vegetable And Potato

Sausage Cacciatore
Sausage , Mushrooms, Onions And Peppers Cooked In Our Vino
Rosso Sauce Then Served Over A Bed Of

Linguini And Dusted With Grated Parmesan Cheese

Pasta Primavera
A Medley Of Fresh Vegetables Tossed

With Linguini In Our Creamy Alfredo Sauce

Lasagna Caloroso With A Meatball
Layers Of Meat, Pasta And Cheeses Topped With A Meatball

Our Homemade Sauce And melted Italian cheeses

Baked Stuffed Haddock
Filet Of Haddock Stuffed With Our Seafood Stuffing
Topped With Alfredo and Served With Vegetable And Potato

Maine Shrimp Scampi
Tasty Maine Shrimp Sauteed In A Garlic Butter Wine Sauce
With Mushrooms , Ham, Scallions And Tomatoes. Served Over Linguini

 

Dinner Banquet Menu
PLATED MEAL OPTIONS
for your personalized menu
(All Meals Include a Tossed Salad)
Not included in price....8% sales tax and 18% gratuity

Up to 25 people – Select 6-8 choices
        25-39 people – Select 4-6 choices
40 or more people – Select 3-4 choices

Lasagna Caloroso ~ $15   Layers of meat, pasta and cheese topped with our classic tomato sauce and melted Italian cheeses.

Land & Sea ~ $27   Seasoned 12 oz. choice sirloin served with three of our jumbo baked stuffed shrimp and our Italian style potatoes.

Vongole Supremo ~ $27   Jumbo shrimp, scallops, haddock, Maine shrimp and mussels sautéed with garlic and herbs in our choice of white or red clam sauce. Served over a bed of linguine.

Baked Stuffed Haddock ~ $20   Two(2) filets of fresh haddock stuffed with our famous seafood stuffing then topped with alfredo sauce and baked to perfection. Served with a side of fresh vegetables and our Italian potatoes.

Chicken Parmigiana ~ $18   Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.

Taste of Italy ~ $18   A combination of meat lasagna, chicken cutlet parmigiana and fettuccine alfredo.

Fettuccine Alfredo ~ $15   A heaping platter of fettuccine tossed in our creamy alfredo sauce.
   Add chicken ~ $3; broccoli ~$1

Eggplant parmigiana ~ $16   A large portion of eggplant battered and fried then topped with Marcos classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.

Penne Romano ~ $16   Penne pasta with roasted red pepper strips and spinach in a light cream sauce seasoned with a hint of crushed red pepper and tossed with penne pasta.
   Add chicken $3;  shrimp $5;  scallops $10

Sirloin ~ $22    Choice12 oz. sirloin served with our Italian style potatoes and fresh vegetables

Broiled scallops ~ $26   Large Sea scallops baked in garlic butter with spiced crumbs. Served with fresh vegetables and rice pilaf.

Chicken & Sausage Siciliano ~ $22   Tender chicken and sweet Italian sausage sautéed with mushrooms, onions and peppers tossed in our vino rosso sauce served over a bed of linguine and topped with melted Italian cheeses.

Linguini with meatballs ~ $13   OR   Linguini with sausages ~ $14

Cacciatori ~ $14   Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguini.
   Add chicken $3;  sausage $3;   cheese $2

Veal Parmigiana ~ $21   Fresh veal cutlets breaded with a special blend of Italian crumbs topped with our classic homemade sauce and melted Italian cheeses. Served with linguine.

Steak Sicilian ~ $24   Choice 12 oz. sirloin steak charbroiled to your liking. Topped with mushrooms, onions, and peppers in our vino rosso sauce and melted Italian cheeses. Served with fettuccine alfredo.

Salmon Lustrato ~ $20   An 8 oz fillet of salmon broiled in a honey maple glaze served with zucchini, summer squash, sweet red pepper and rice pilaf.

Pasta Primavera ~ $16   A medley of fresh vegetables tossed with linguine in a creamy white wine and alfredo sauce.
   Add chicken $3; shrimp $5

Franchesca ~ $16   Sauteed zucchini, summer squash, carrots, scallions, and tomatoes in a creamy white wine sauce tossed with fettuccine.
   Add: chicken $3; shrimp $5; sausage $3; scallops $10

Chicken Dolce Amara ~ $16   Boneless chicken tenderloins breaded and deep fried and covered in a sweet sauce with pineapple chunks and cherries. Served with a side of linguine and tomato sauce.

Veal Marsala ~ $24   Pan seared veal cutlet sautéed with fresh scallions and mushrooms in a creamy marsala wine reduction.  Served with our Italian style potatoes and fresh vegetables.

Veal Picatta ~ $24   Pan seared veal cutlet sautéed with fresh mushrooms and capers in a lemon and white wine garlic sauce.  Served with fettucine alfredo.

Saltimbocca ~ $24    Your choice of meat topped with a marsala wine reduction with imported prosciutto ham and melted Italian cheeses.  Served with fresh vegetables and Italian style potatoes. 
  Chicken $18 Veal $24 Sirloin $24

Baked Stuffed Shrimp ~ $21   Five tender jumbo shrimp filled with our housemade herb and seafood stuffing.  Served with linguine and tomato sauce.

Seafood Marinara ~ $22   Jumbo shrimp, scallops, haddock, Maine shrimp and mussels sautéed in our zesty marinara sauce and served over a bed of linguine.

Scampi ~ $16    Mushrooms, prosciutto ham, scallions and chopped tomatoes sautéed in our white wine, garlic and herb sauce served over linguine pasta.
   Add: chicken $3; shrimp $5; scallops $10

Surf and Turf Italiano ~ $26   A 12 oz. choice sirloin charbroiled and topped with mushrooms, onions and peppers in our vino rosso sauce with melted Italian cheeses. Served with (3) Jumbo shrimp cooked scampi style over linguini.

Feta Cobb Salad ~ $15   Fresh mixed greens with tomatoes, cucumbers, red onions, black olives, bacon, hard boiled egg, seasoned grilled chicken breast, feta cheese and avocado.

Caesar Salad ~ $12   Crisp romaine lettuce tossed with croutons, parmesan cheese and Marcos house made Caesar dressing.
Add: chicken $3; shrimp $5; steak $6

BUFFET OPTIONS

Please select 6-10 options to build your buffet

*We ask for a MINIMUM Guarantee of 40 people

*After choosing food, the total price is PER PERSON

*8% food tax and 18% gratuity will be added to total on final bill

DESSERT   PLATTER   AND   TOSSED  SALAD

ARE INCLUDED WITH ALL BUFFETS

$2.00 ITEMS

       

~ITALIAN POTATOES ~      ~STEAMED BROCCOLI~       ~RICE PILAF~

                        ~SWEET BASIL CARROTS ~       ~PENNE WITH MEATSAUCE~

                        ~MUSSELS MARINARA~                 ~MIXED VEGETABLES~

~PENNE WITH TOMATO SAUCE~              ~  PASTA PRIMAVERA  with garlic oil~

$3.00 ITEMS

~PENNE ALFREDO     ~SAUSAGE CACCIATORE  

~CHICKEN NUGGET PARMIGIANA     ~CHEESE  TORTELLINI  MARINARA   

   ~ CHEESE RAVIOLIS WITH MARINARA SAUCE   

~ITALIAN MEATBALLS     ~SWEET ITALIAN SAUSAGES WITH PEPPERS & ONIONS    

$4 ITEMS

~CHICKEN MARSALA    ~CHICKEN DOLCE AMARA  (CHICKEN POLY)

~PASTA WITH CLAM SAUCE     ~SEAFOOD NEWBURGH   ~MAINE SHRIMP SCAMPI

~BBQ GLAZED PORK            ~MEAT LASAGNA    ~PASTA  WITH  CLAM  SAUCE

~CHICKEN CACCIATORI (over pasta)     ~SAUSAGE CACCIATORI (over pasta)     CHICKEN SCAMPI (over pasta)                         CHICKEN & BROCCOLI  ALFREDO (over pasta)

$5 ITEMS

~FRIED POPCORN SHRIMP                              ~BEEF TIPS WITH ONIONS & GRAVY 

~CHICKEN BREAST PARMIGIANA        

~CHICKEN CALABRESE (in a marsala demiglace with mushrooms, spinach, prosciutto, spiced crumbs and melted Italian cheeses, diced red peppers)

 

$8 ITEMS

~ BAKED STUFFED SHRIMP~                 ~BAKED HADDOCK (with seasoned crumbs)      ~BAKED STUFFED HADDOCK              ~(DE-SHELLED) MUSSELS SCAMPI OVER PASTA

          (with alfredo sauce)         ~SEAFOOD MARINARA (over pasta)