diningroom

Banquets

         Appetizer Platters

Sm

Lg

Cheese ball & Crackers
35
60
Vegetable and Dip
40
70
Mediterranean Pasta Salad
30
50

Potato Salad                      (with or without egg)

 
30
 
50
Fried Cauliflower
40
75
Fried Chicken Wings (bbq,honey Dijon mustard or buffalo style)
70
130
Mozzarella Cheese Sticks
60
115
Baked Stuffed Mushroom Caps
60
120
Fried chicken Wings, Fried Cauliflower,Stuffed Mushroom Caps, Mozz Sticks
n/a
100
Spinach & Artichoke Dip with Tortilla Chips
80
150
Baked Stuffed Mushrooms
60
120

Bacon Wrapped Scallops with Honey Dijon Glaze

90
175
Fried Calamari
80
150
Mussels in a White Wine & Garlic Butter Sauce
45
85
French Fries
20
40
Sauteed Mixed Vegetables
30
55
Italian Potato Skins(bacon, scallions, tomato, cheese)
2
each
Shrimp Cocktail
2
each
Stuffed Italian Bread(meat & Cheese)
30
each
Crostini Italian Loaf
15
each
Garlic Bread Loaf
12
each
Italian Bread Loaf
6
each
     

                  Soups

 

Gallon

Pasta E.Fagioli
 
40
Chicken Noodle
 
40
Clam Chowder
 
40
     

         Homemade Sauces

Quarts

 

Pints

 Dressings
12
6

              Dinner Pans

Sm

Lg

Tossed Garden Salad
35
55
Antipasto Salad
45
75
Chicken Cutlet Parmigiana
70(12)
130(24)
Baked Penne Parmigiana
45
80
Italian Style Potatoes
45
80
Eggplant Parmigiana
40
75
Garlic Pasta Primavera
40
75
Meat Lasagna
60
120
Spinach/Mushroom Lasagna
50
95
Italian Sausages with Peppers & Onions
70
130
Sausage Cacciatore
65
125
Italian Meatballs with Tomato Sauce
60
110
Chicken Dolce Amara
60
110
Chicken Cacciatore
65
125
Chicken Nugget Parmigiana
70
135
Chicken & Broccoli Alfredo over penne pasta
75
140
Baked Haddock with crumbs
80
150
Baked Stuffed Haddock with alredo sauce
85
160
Fried Maine Shrimp
60
115
Tortellini Carbonara
60
115
Tortellini Carbonara with chicken
75
140
Baked Ricotta Stuffed Shells
35
65
Shrimp Scampi over Pasta
60
115
Pork Shanks with Marsala demi-glace
60(12)
115(24)

 

Lunch Banquet Menu


Please Choose From Our Buffet OR Plated Meal Options
(The Same Function CAN NOT MIX The Buffet and Plated Meals)
Buffet Option Requires Guarantee Of 30 People

 

BUFFET

Beverage (coffee, tea, or soda) included With The Meal

( Not during Social Hour)


 Soup
Tossed salad
Chicken Polynesian
Maine Fried Shrimp
Pasta  With A Red Or  Alfredo Sauce
Meatballs
Italian Style Potatoes
Pasta Primavera
And 2 Other Items That Are Changed Daily
Assorted Pastries And Puddings For Dessert

14.50 Per Person
Please Add 8% Sales Tax And 18 % Gratuity


For Private Buffets: Add...... 
Sirloin Tips 2.50 Person
Stuffed Haddock 3.00 Person
Seafood Newburgh 2.00 Person
Lasagna 1.50 Person

 

LUNCHEON PLATED MEALS

Plated Meals Include A Beverage(coffee, tea or soda) With The Meal
(Not During Social Hour)
14.50 Per Person
Please Add 8% Sales Tax And 18% Gratuity
Add A Side Salad For 2.00

 

Chicken Parmigiana With Pasta


Sirloin Tips
With Onions and gravy, Vegetable And Potato

Sausage Cacciatore
Sausage , Mushrooms, Onions And Peppers Cooked In Our Vino
Rosso Sauce Then Served Over A Bed Of

Linguini And Dusted With Grated Parmesan Cheese

Pasta Primavera
A Medley Of Fresh Vegetables Tossed

With Linguini In Our Creamy Alfredo Sauce

Lasagna Caloroso With A Meatball
Layers Of Meat, Pasta And Cheeses Topped With A Meatball

Our Homemade Sauce And melted Italian cheeses

Baked Stuffed Haddock
Filet Of Haddock Stuffed With Our Seafood Stuffing
Topped With Alfredo and Served With Vegetable And Potato

Maine Shrimp Scampi
Tasty Maine Shrimp Sauteed In A Garlic Butter Wine Sauce
With Mushrooms , Ham, Scallions And Tomatoes. Served Over Linguini

 

DINNER BANQUET MENU
(All Meals Include a Tossed Salad)
Not included in price....8% sales tax and 18% gratuity

Up to 25 people – Select 6-8 choices
        25-39 people – Select 4-6 choices
40 or more people – Select 3-4 choices

DINNER PLATED MEAL OPTIONS

Lasagna Caloroso ~ $15   Layers of meat, pasta and cheese topped with our classic tomato sauce and melted Italian cheeses.

Land & Sea ~ $27   Seasoned 12 oz. choice sirloin served with three of our jumbo baked stuffed shrimp and our Italian style potatoes.

Vongole Supremo ~ $27   Jumbo shrimp, scallops, haddock, Maine shrimp and mussels sautéed with garlic and herbs in our choice of white or red clam sauce. Served over a bed of linguine.

Baked Stuffed Haddock ~ $20   Two(2) filets of fresh haddock stuffed with our famous seafood stuffing then topped with alfredo sauce and baked to perfection. Served with a side of fresh vegetables and our Italian potatoes.

Chicken Parmigiana ~ $18   Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.

Taste of Italy ~ $18   A combination of meat lasagna, chicken cutlet parmigiana and fettuccine alfredo.

Fettuccine Alfredo ~ $15   A heaping platter of fettuccine tossed in our creamy alfredo sauce.
   Add chicken ~ $3; broccoli ~$1

Eggplant parmigiana ~ $16   A large portion of eggplant battered and fried then topped with Marcos classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.

Penne Romano ~ $16   Penne pasta with roasted red pepper strips and spinach in a light cream sauce seasoned with a hint of crushed red pepper and tossed with penne pasta.
   Add chicken $3;  shrimp $5;  scallops $10

Sirloin ~ $22    Choice12 oz. sirloin served with our Italian style potatoes and fresh vegetables

Broiled scallops ~ $26   Large Sea scallops baked in garlic butter with spiced crumbs. Served with fresh vegetables and rice pilaf.

Chicken & Sausage Siciliano ~ $22   Tender chicken and sweet Italian sausage sautéed with mushrooms, onions and peppers tossed in our vino rosso sauce served over a bed of linguine and topped with melted Italian cheeses.

Linguini with meatballs ~ $13   OR   Linguini with sausages ~ $14

Cacciatori ~ $14   Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguini.
   Add chicken $3;  sausage $3;   cheese $2

Veal Parmigiana ~ $21   Fresh veal cutlets breaded with a special blend of Italian crumbs topped with our classic homemade sauce and melted Italian cheeses. Served with linguine.

Steak Sicilian ~ $24   Choice 12 oz. sirloin steak charbroiled to your liking. Topped with mushrooms, onions, and peppers in our vino rosso sauce and melted Italian cheeses. Served with fettuccine alfredo.

Salmon Lustrato ~ $20   An 8 oz fillet of salmon broiled in a honey maple glaze served with zucchini, summer squash, sweet red pepper and rice pilaf.

Pasta Primavera ~ $16   A medley of fresh vegetables tossed with linguine in a creamy white wine and alfredo sauce.
   Add chicken $3; shrimp $5

Franchesca ~ $16   Sauteed zucchini, summer squash, carrots, scallions, and tomatoes in a creamy white wine sauce tossed with fettuccine.
   Add: chicken $3; shrimp $5; sausage $3; scallops $10

Chicken Dolce Amara ~ $16   Boneless chicken tenderloins breaded and deep fried and covered in a sweet sauce with pineapple chunks and cherries. Served with a side of linguine and tomato sauce.

Veal Marsala ~ $24   Pan seared veal cutlet sautéed with fresh scallions and mushrooms in a creamy marsala wine reduction.  Served with our Italian style potatoes and fresh vegetables.

Veal Picatta ~ $24   Pan seared veal cutlet sautéed with fresh mushrooms and capers in a lemon and white wine garlic sauce.  Served with fettucine alfredo.

Saltimbocca ~ $24    Your choice of meat topped with a marsala wine reduction with imported prosciutto ham and melted Italian cheeses.  Served with fresh vegetables and Italian style potatoes. 
  Chicken $18 Veal $24 Sirloin $24

Baked Stuffed Shrimp ~ $21   Five tender jumbo shrimp filled with our housemade herb and seafood stuffing.  Served with linguine and tomato sauce.

Seafood Marinara ~ $22   Jumbo shrimp, scallops, haddock, Maine shrimp and mussels sautéed in our zesty marinara sauce and served over a bed of linguine.

Scampi ~ $16    Mushrooms, prosciutto ham, scallions and chopped tomatoes sautéed in our white wine, garlic and herb sauce served over linguine pasta.
   Add: chicken $3; shrimp $5; scallops $10

Surf and Turf Italiano ~ $26   A 12 oz. choice sirloin charbroiled and topped with mushrooms, onions and peppers in our vino rosso sauce with melted Italian cheeses. Served with (3) Jumbo shrimp cooked scampi style over linguini.

Feta Cobb Salad ~ $15   Fresh mixed greens with tomatoes, cucumbers, red onions, black olives, bacon, hard boiled egg, seasoned grilled chicken breast, feta cheese and avocado.

Caesar Salad ~ $12   Crisp romaine lettuce tossed with croutons, parmesan cheese and Marcos house made Caesar dressing.
Add: chicken $3; shrimp $5; steak $6

DINNER BUFFET OPTIONS

Please select 6-10 options to build your buffet
*We ask for a MINIMUM Guarantee of 40 people
*After choosing food, the total price is PER PERSON
*8% food tax and 18% gratuity will be added to total on final bill
DESSERT   PLATTER   AND   TOSSED  SALAD
ARE INCLUDED WITH ALL BUFFETS

$2.00 ITEMS

~ITALIAN POTATOES  ~STEAMED BROCCOLI  ~RICE PILAF  ~SWEET BASIL CARROTS     ~PENNE WITH MEATSAUCE  ~MUSSELS MARINARA     ~MIXED VEGETABLES
~PENNE WITH TOMATO SAUCE    ~PASTA PRIMAVERA  with garlic oil

$3.00 ITEMS

~PENNE ALFREDO  ~SAUSAGE CACCIATORE  ~CHICKEN NUGGET PARMIGIANA     ~CHEESE  TORTELLINI  MARINARA   ~CHEESE RAVIOLIS WITH MARINARA SAUCE   
 ~ITALIAN MEATBALLS    ~SWEET ITALIAN SAUSAGES WITH PEPPERS & ONIONS    

$4 ITEMS

~CHICKEN MARSALA    ~CHICKEN DOLCE AMARA  (CHICKEN POLY)
~PASTA WITH CLAM SAUCE   ~SEAFOOD NEWBURGH   ~MAINE SHRIMP SCAMPI
~BBQ GLAZED PORK    ~MEAT LASAGNA    ~PASTA  WITH  CLAM  SAUCE
~CHICKEN CACCIATORI (over pasta)   ~SAUSAGE CACCIATORI (over pasta)     CHICKEN SCAMPI (over pasta)     ~ CHICKEN & BROCCOLI  ALFREDO (over pasta)

$5 ITEMS

~FRIED POPCORN SHRIMP  ~BEEF TIPS WITH ONIONS & GRAVY 
~CHICKEN BREAST PARMIGIANA
    ~CHICKEN CALABRESE (in a marsala demiglace with mushrooms, spinach, prosciutto, spiced crumbs and melted Italian cheeses, diced red peppers) 

$8 ITEMS

~ BAKED STUFFED SHRIMP   ~BAKED HADDOCK (with seasoned crumbs)  ~BAKED STUFFED HADDOCK  ~(DE-SHELLED) MUSSELS SCAMPI OVER PASTA(with alfredo sauce)   ~SEAFOOD MARINARA (over pasta)

 

Please Call for Group Planning Assistance

207-783-0336